Asian American Foodways
ER&M S315E (CRN: 30234) | Syllabus
Instructors: Quan Tran
Dates: Session B, June 30 - August 1, 2025
Course Mode: Online
Meeting Times: MW 9.00-12.15
Distributional Requirements: Humanities, Social Sciences
Eligibility: Open to pre-college and college students
Online Course. As an incredibly diverse population, Asian Americans have contributed greatly to the foodscape of the United States. This course explores the rich foodways that Asian Americans have created and sustained historically and contemporarily. It also examines the impacts of such foodways on Asian American identity and community formations. The course is organized thematically and anchored in selected case studies. Enrollment limited to 18 students. 1 Credit. Session B: June 30 – August 1. Tuition: $5270. Technology Fee: $85.
Yale Summer Session 2025